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Easy Greek Chickpea Salad

  • Author: Jessica
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 people 1x
  • Category: Appetizer, Main Course, Salad, Side Dish
  • Cuisine: Mediterranean


Fresh, light and flavorful Greek style salad with chickpeas.


  • 1 15oz can of chickpeas, drained
  • ¼ cup diced red onion
  • 1 cup or about half of an English cucumber, seeded and cut into bite sized pieces
  • 1 cup halved cherry or grape tomatoes
  • ½ cup bell pepper, diced
  • ½ cup kalamata olive, halved
  • ½ cup feta cheese, cut into cubes
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh oregano leaves (optional)


  • 4 tbsp good olive oil
  • 1 clove minced garlic
  • 3 tbsp red wine vinegar
  • ½ tsp dijon mustard
  • ½ lemon, juiced
  • salt and pepper to taste


  1. Add veggies and chickpeas to a bowl.
  2. Whisk dressing ingredients together in a separate bowl and pour into veggies. Stir to combine.
  3. Add feta cubes and gently incorporate.
  4. Chill in the fridge for an hour or overnight.


If you do not have fresh oregano leaves on hand, add 1 tsp of dried oregano to the dressing.