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Green Goddess Bowl

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 people 1x
  • Category: brunch, dinner, lunch
  • Cuisine: American

Description

A bright and healthy veggie and grain bowl with the best goddess dressing ever


Ingredients

Scale
  • 812 large shrimp (peeled and deveined)
  • 1 cup cooked farro
  • 3 cups baby spinach
  • ½ cup cucumber (cut into chunks)
  • ½ avocado (sliced)
  • ½ cup shelled edamame
  • 2 tbsp pepitas

Goddess Dressing

  • ¾ cup Greek yogurt
  • 2 tbsp fresh chives
  • 2 tbsp fresh tarragon
  • 2 tbsp fresh dill
  • ¼ cup packed basil leaves
  • ¼ cup packed parsley
  • 1 clove garlic
  • 2 tbsp champagne or wine vinegar
  • 3 tbsp olive oil
  • 1 lemon (juiced)
  • 1 tbsp anchovy paste
  • ¼ tsp salt

Instructions

  1. Combine all dressing ingredients in the food processor and blend until herbs are speckled.
  2. Toss raw, prepared shrimp in a little olive oil, salt and pepper. Roast in a 400 degree oven for 9-11 minutes until pink and cooked through.
  3. Prepare farro according to package directions.
  4. Start with spinach in the bottom on the bowl. Arrange ingredients on top and dress with goddess dressing.