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close up of smoked salmon spread in a black and white bowl topped with capers, fresh dill and everything bagel seasoning

Smoked Salmon Spread

  • Author: Jessica
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 pints 1x
  • Category: Appetizer, Breakfast, brunch, Snack
  • Cuisine: American


This smoked salmon spread is everything craveable about lox and bagels but in a luscious, creamy spread. Perfect for brunch or a cocktail party!




  1. Mix cream cheese, greek yogurt, horseradish and lemon juice together in a bowl until pretty smooth. It’s ok if everything isn’t completely smooth, just break up the larger chunks of cream cheese.
  2. Stir in dill, capers, chopped smoked salmon.
  3. Garnish with a sprinkling of everything bagel seasoning, more capers and dill and serve with bagel chips or crackers and raw veggies.


Dip will store in an airtight container in the fridge for 2-3 days.

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