This smoked salmon spread is everything craveable about lox and bagels but in a luscious, creamy spread. Perfect for brunch or a cocktail party!
- Mix cream cheese, greek yogurt, horseradish and lemon juice together in a bowl until pretty smooth. It’s ok if everything isn’t completely smooth, just break up the larger chunks of cream cheese.
- Stir in dill, capers, chopped smoked salmon.
- Garnish with a sprinkling of everything bagel seasoning, more capers and dill and serve with bagel chips or crackers and raw veggies.
Dip will store in an airtight container in the fridge for 2-3 days.
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