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Stack of Sweet Potato Oatmeal Pancakes with butter and syrup

Sweet Potato Oatmeal Pancakes

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x
  • Category: Breakfast/Brunch
  • Cuisine: American
  • Diet: Gluten Free


A delicious and hearty pancake recipe made with Sweet Potatoes and Oatmeal.



1 cup cooked sweet potato flesh (about 1 medium sweet potato)

1 1/2 cups rolled oats

2 tsp baking powder

1 1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp nutmeg

3/4 tsp ginger

1/2 tsp salt

2 tsp vanilla extract

1 tbsp honey or maple syrup

2 eggs

1 cup almond or other non dairy milk

Avocado or other neutral oil for frying

Pancake toppings – nuts, fresh fruit, butter, syrup


Add all ingredients to a blender or food processor and blend on high until smooth.

Let batter rest for 5 minutes.

Heat a nonstick skillet or griddle on medium low with a little bit of neutral oil.

Use a 1/4 cup measuring cup to spoon batter onto hot skillet or griddle.

Watch for bubbles throughout the uncooked side of the pancake and flip once. About 2 minutes.

Cook other side another minute or so until cooked through.

Top and serve immediately.


Heat the oven to 200 and put cooked pancakes on a baking sheet to keep warm until ready to serve.