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holiday and entertaining

Roasted Brussels Sprouts and Sweet Potatoes

Lump Crab Cakes with Remoulade Sauce

Sous Vide Top Sirloin Cap (Picanha)

Honeynut Squash Crostini with Whipped Ricotta and Fried Sage

Beets & Burrata With Pistachio Vinaigrette

Caribbean Carrot Ginger Soup

Caprese Pasta Salad with Italian Herb Vinaigrette

Cherry Tomato and Garlic Confit

Smoked Salmon Spread

Bacon Jalapeño Deviled Eggs