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vegetarian

Balsamic Marinated Roasted Vegetable Salad

Sautéed Fresh Sweet Corn with Bell Peppers and Onions

Spicy Roasted Sweet Potato Kale Salad with Avocado

Herbed Goat Cheese and Smoked Almond Stuffed Prunes

French Breakfast Radishes with Butter and Toast

Crispy Baked Spinach and Artichoke Stuffed Cauliflower

Classic Southern Crispy Pan Fried Okra Fritters

Easy Mushroom and Bok Choy Miso Ramen Noodle Soup

Sauteed Baby Broccoli (Broccoletti) with Lemon and Garlic

Soft and Chewy Carrot Cake Oatmeal Cookies