Asparagus Mimosa with Caper Vinaigrette

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The perfect Spring vegetable side with just a few simple ingredients.

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Trim the asparagus

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Blanch in salted water until bright green and tender crisp.

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Grate hard boiled eggs and make caper vinaigrette.

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Drizzle blanched asparagus with vinaigrette, top with grated hard boiled egg and fresh herbs.

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Serve room temperature. Perfect for Easter or Mother's Day brunch!

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