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5 from 1 vote

Homemade Pumpkin Spice Blend

Homemade pumpkin spice blend of cinnamon, ginger, nutmeg, allspice, cloves and a pinch of black pepper. Perfect for all recipes that call for pumpkin spice!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4 tablespoons
Calories: 16kcal
Author: Jessica

Ingredients

  • 2 tablespoons cinnamon
  • 2 ½ teaspoons ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ⅛ teaspoon finely ground black pepper

Instructions

  • Stir all ingredients together until thoroughly combined. Store in an airtight container.

Notes

Most spices will last about a year. Check the expiration dates before you make your blend. Spices don't go bad, they just lose their potency as they get older!

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 38mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg