Fiesta Salad
A healthy, make ahead side dish, this Fiesta Salad is perfect for your next BBQ, picnic, pot luck or meal prep.
Servings: 6 -8 Servings
Calories: 578kcal
Ingredients
- 1 15 oz can of black beans drained and rinsed
- ¾ cup corn cooked fresh, defrosted frozen or canned
- 1 bell pepper diced
- 1 jalapeño pepper seeded & diced
- ½ cup diced red onion
- ¾ cup halved cherry or diced tomatoes
- 1 avocado
- ½-3/4 cup of Cilantro Lime Vinaigrette or other zesty lime dressing
- Fresh cilantro for garnish
Instructions
- Drain and rinse black beans and set aside to dry.
- Dice bell pepper, jalapeño and red onion. Halve cherry tomatoes or dice large tomato.
- In a large bowl, combine black beans, corn, peppers, onion and tomato.
- Using a wooden spoon, gently toss with Cilantro Lime Dressing.
- When ready to serve, garnish with sliced avocado, cilantro and add more dressing to taste.
Notes
Start with ½ cup of dressing and taste and adjust before serving. As salad sits in the fridge it will absorb more dressing.
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 37g | Protein: 9g | Fat: 46g | Saturated Fat: 6g | Polyunsaturated Fat: 38g | Sodium: 282mg | Fiber: 11g | Sugar: 10g