Guac"kale"amole
Creamy avocado dip with the addition of chopped kale for an extra nutritious boost.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Servings: 2 people
- 1 large ripe avocado
- 2-3 tbsp red onion diced
- ¼-½ ripe tomato diced
- ¼ cup kale 2 leaves lacinato or 1 big leaf curly (very finely chopped)
- ½ jalapeño pepper diced
- juice of half a lime
- salt to taste
Scoop flesh from avocado into a bowl and break up into chunks with a fork.
Add in tomato, onion, cilantro, kale and jalapeño. Stir together and season with lime juice and salt. Serve immediately.