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5 from 1 vote

Guac"kale"amole

Creamy avocado dip with the addition of chopped kale for an extra nutritious boost.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Servings: 2 people
Author: Jessica

Ingredients

  • 1 large ripe avocado
  • 2-3 tbsp red onion diced
  • ¼-½ ripe tomato diced
  • ¼ cup kale 2 leaves lacinato or 1 big leaf curly (very finely chopped)
  • ½ jalapeño pepper diced
  • juice of half a lime
  • salt to taste

Instructions

  • Scoop flesh from avocado into a bowl and break up into chunks with a fork.
  • Add in tomato, onion, cilantro, kale and jalapeño. Stir together and season with lime juice and salt. Serve immediately.

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