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+ servings
Giant chocolate chip cookies on a wire rack and parchment paper.
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5 from 7 votes

One Dozen Bakery Style Chocolate Chip Cookies

A great recipe for a perfect dozen bakery style chocolate chip cookies. These big fat cookies are soft and chewy on the inside with crispy, golden brown edges and loaded with chocolate chips. The perfect cookies that you will make over and over again.
Prep Time15 minutes
Cook Time15 minutes
Chill Time1 hour
Course: Dessert, Desserts
Cuisine: American
Servings: 12 cookies
Calories: 453kcal
Author: Jessica

Ingredients

  • 2 ¼ cups Bread Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 cup butter 2 sticks
  • 1 cup dark brown sugar packed
  • ½ cup granulated sugar
  • 2 eggs one whole egg and one yolk
  • 2 teaspoons vanilla extract
  • 10 oz chocolate chips

Instructions

  • Melt the butter in a saucepan on the stove or in the microwave. Set aside to cool.
  • In a medium bowl, whisk together bread flour, baking soda, salt and cornstarch.
  • Cream together melted butter, brown sugar and granulated sugar for 2-3 minutes in the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer. Beat in whole egg, egg yolk and vanilla.
  • Add dry ingredients to butter mixture and mix on low until just combined. Then stir in chocolate chips on low. If using a hand mixer, fold them in with a spatula.
  • Scoop dough into 12 equal balls, place on a parchment lined baking dish, cover and chill in the refrigerator for at least an hour or up to 3 days.
  • When ready to bake, preheat oven to 375 degrees f. Place no more than six dough balls on a large baking sheet, leaving plenty of space between each cookie.
  • Bake for 12-15 minutes until light golden brown and set around the edges. Let cool on the baking sheet for at least five minutes before transferring to a wire rack to cool completely.

Notes

All purpose flour can be substituted for bread flour.

Nutrition

Calories: 453kcal | Carbohydrates: 59g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 423mg | Potassium: 131mg | Fiber: 1g | Sugar: 40g | Vitamin A: 513IU | Calcium: 45mg | Iron: 0.5mg