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+ servings
Sliced radishes, butter, salt and toast on a wood board.
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5 from 3 votes

French Breakfast Radishes with Butter and Toast

Sliced french breakfast radishes with crusty bread with plenty of good butter makes a wildly delicious snack. It's also the perfect way to jazz up a simple bread basket presentation for a brunch or dinner party. 
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer, Appetizers, Side, Side Dish, Side Dishes, Snack, Snacks
Cuisine: American, French
Servings: 4
Calories: 205kcal
Author: Jessica

Ingredients

Instructions

  • Remove the radish greens and thinly slice the radishes lengthwise.
  • Serve with room temperature butter, flaky salt and lightly toasted crusty bread.

Notes

I recommend using European butter like Kerrygold for this recipe.

Nutrition

Calories: 205kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1349mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 707IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg