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Copper sheet pan with sausage, potatoes and green beans.

Sheet Pan Sausage, Potatoes and Green Beans

Smoked sausage, baby potatoes and tender crisp green beans all roasted together on one sheet pan make an easy and delicious 30 minute weeknight meal.
5 from 9 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Mains
Cuisine American
Servings 4 Servings
Calories 495 kcal


  • 12 oz fully cooked sausage sliced into ¼ inch thick pieces
  • 12 oz fresh green beans trimmed
  • 1 pound potatoes yellow or gold preferred, cut into 1 inch chunks
  • 3 tablespoons olive oil
  • 3-4 cloves fresh minced garlic or substitute ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt pepper and red pepper flakes to taste


  • Preheat oven to 425 degrees.
  • Cut potatoes into 1 inch chunks and spread out on sheet pan. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients.
  • While the potatoes are roasting, trim green beans, mince garlic and slice sausage into ¼ inch thick pieces.
  • Remove potatoes from the oven after 15 minutes and use a spatula or wooden spoon to slide them over to ⅓ of the sheet pan. Add green beans to the middle ⅓ of the pan and sliced sausage to the remaining ⅓ of the pan.
  • Drizzle green beans with remaining olive oil. Sprinkle garlic and dried herbs over green beans and potatoes and gently toss each ingredient separately with tongs to coat.
  • Place sheet pan back into the oven and roast for an additional 15-20 minutes until the potatoes are crisp, green beans are tender and sausage is a little brown and crispy around the edges. The edges of the sausage slices may begin to curl up a bit.
  • When it comes out of the oven, season potatoes and green beans only to taste with salt, pepper and red pepper flakes. Serve immediately.


Keeping the ingredients separate on the pan ensures that minimal moisture gets to the potatoes. That keeps them crispier throughout the process.
Only season the green beans and potatoes to taste. The sausage is likely already pretty salty so use salt sparingly.


Serving: 1gCalories: 495kcalCarbohydrates: 33gProtein: 15gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 21gCholesterol: 52mgSodium: 872mgFiber: 6gSugar: 5g
Keyword 30 minute meal, green beans and potatoes, potatoes and green beans, sausage, sheet pan dinner, sheet pan meal, weeknight dinner idea
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