1cupunsweetened vanilla almond milkor milk of your choice
1tablespoonhoneyor maple syrup
Instructions
In a medium bowl, whisk together milk, chia seeds and honey until well combined. Place in the refrigerator to chill for at least 15 minutes.
While the chia pudding base is chilling. Add fresh mango flesh or defrosted mango chunks to a blender and blend until smooth. Add a tablespoon of water to the blender if necessary.
After at least 15 minutes, remove the chia pudding from the fridge and give it a good stir.
Layer chia pudding and mango puree into small mason jars or an airtight container. Start and end with chia pudding. Add more fresh fruit on top if desired.
Place lids on containers and chill in the refrigerator for at least two hours or overnight before enjoying.
Notes
I like to divide the recipe between two small mason jars for easy grab and go portions.