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Bowl of fresh pico de gallo with tomatoes, onion, cilantro and lime
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Pico de Gallo

Fresh and flavorful Mexican tomato dip
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Author: Jessica

Ingredients

  • 1 lb tomatoes diced (3-4 large or 6-8 small)
  • 1 lime juiced
  • ½ bunch fresh cilantro chopped
  • ¼-½ cup red onion diced
  • salt to taste
  • 1 jalapeño pepper diced

Instructions

  • Add diced tomatoes to a large prep bowl. Add in desired amount of onion.
  • Add jalapeño and cilantro. Season with lime juice and salt to taste.
  • Let stand for at least 15 minutes or in the fridge for a few hours. Use a slotted spoon to transfer to serving dish. Adjust seasoning with lime and salt and serve.