Cilantro Lime Vinaigrette
An herby citrusy dressing that's perfect on salad, meats, fish and veggies.
Course: Salad
Cuisine: American, Mexican
Servings: 6
- 1 bunch fresh cilantro bottom stems cut off
- 2 limes zest of one and juice of both
- ½ shallot
- 1 tsp honey
- ½ tsp salt
- 1 tbsp apple cider vinegar
- 6 tbsp olive oil
- few dashes of cayenne pepper optional