Bacon Jalapeño Deviled Eggs
Deviled eggs are the perfect, easy to make appetizer for any occasion. Jazz up this traditional dish with this bacon jalapeño deviled egg recipe.
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Appetizer, Appetizers, Breakfast and Brunch, Snack, Vegetarian
Cuisine: American
Servings: 8
Calories: 128kcal
- 8 large eggs hard boiled
- 5 tablespoons mayonnaise
- ¾ teaspoon dry ground mustard
- 3 tablespoons medium heat chopped pickled jalapeños
- 2 tbsp pickled jalapeño brine
- 5 pieces cooked crispy bacon
- 1 fresh jalapeño pepper
- smoked paprika to taste
Prepare the hard boiled eggs according to post directions.
Add cooked egg yolks, mayonnaise, dry ground mustard, 3 pieces finely minced cooked bacon, chopped pickled jalapeños and brine to a medium bowl and use a fork to mash together until well combined.
Using a piping bag or Ziplock with the corner cut off, fill each hollowed out egg white half with yolk mixture.
Break remaining 2 pieces of bacon into 16 even sized chips. Thinly slice fresh jalapeño.
Sprinkle each egg half with smoked paprika and garnish with a bacon chip and slice of sliced fresh jalapeño.
See post details about how to make perfect hard boiled eggs and recommendation on how to prepare the cooked eggs.
Adjust the amount of pickled jalapeños in the recipe to taste depending on how spicy the brand of peppers you're using are.
Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 168mg | Sodium: 233mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg