Asian Cucumber Salad
Cool and crisp cucumber salad that's a great compliment to any meal.
Course: Appetizer, Salad, Side Dish
Cuisine: asian
Servings: 4
- 1 lb cucumbers English cucumber recommended
- ¼ cup chopped cilantro
- 1 tbsp jalapeño minced
- 1 inch fresh grated ginger
- 5 tbsp rice vinegar
- 1 tbsp sesame oil
- ½ tsp honey
- 1 tsp sesame seeds
- pinch of salt
Thinly slice cucumber and onion. If you're not using English cucumber, I recommend cutting into chunks and removing seeds.
Whisk together vinegar, sesame oil, jalapeño, honey and salt.
Add cucumbers, onion, cilantro and sesame seeds to dressing and stir.