Green Goddess Bowl
A bright and healthy veggie and grain bowl with the best goddess dressing ever
Servings: 2 people
Calories: 589kcal
Ingredients
- ½ pound large shrimp peeled and deveined
- 1 cup cooked farro
- 3 cups baby spinach
- ½ cup cucumber cut into chunks
- ½ avocado sliced
- ½ cup shelled edamame
- 2 tablespoon pepitas
Goddess Dressing
- ¾ cup Greek yogurt
- 2 tablespoons fresh chives
- 2 tablespoons fresh tarragon
- 2 tablespoons fresh dill
- ¼ cup packed basil leaves
- ¼ cup packed parsley
- 1 clove garlic
- 2 tablespoons champagne vinegar or white wine vinegar
- 3 tablespoons olive oil
- 1 lemon juiced
- 1 tablespoon anchovy paste
- ¼ teaspoon salt
Instructions
- Combine all dressing ingredients in the food processor and blend until herbs are speckled.
- Toss raw, prepared shrimp in a little olive oil, salt and pepper. Roast in a 400 degree oven for 9-11 minutes until pink and cooked through.
- Prepare farro according to package directions.
- Start with spinach in the bottom on the bowl. Arrange ingredients on top and dress with goddess dressing.
Notes
Leftover green goddess dressing will keep well in the refrigerator in an airtight container for 3-4 days.
This is the perfect recipe to turn leftover shrimp into an entirely new meal.
Nutrition
Calories: 589kcal | Carbohydrates: 44g | Protein: 38g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 153mg | Sodium: 1304mg | Potassium: 1255mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5719IU | Vitamin C: 59mg | Calcium: 373mg | Iron: 8mg