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–+ servings
Cut pieces of heirloom tomato tart.
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5 from 1 vote

Heirloom Tomato Tart

The perfect summer snack or appetizer made with store bought pastry for even more ease.
Prep Time5 minutes
Cook Time25 minutes
0 minutes
Total Time30 minutes
Course: Appetizer, brunch, Main Course, Snack
Cuisine: American, Italian
Servings: 8
Calories: 207kcal
Author: Jessica

Ingredients

  • 1 sheet puff pastry thawed
  • 2-3 heirloom tomatoes
  • ½ cup fontina cheese
  • ¼ cup small basil leaves
  • ½ teaspoon salt

Notes

Use different color tomatoes for visual effect.

Nutrition

Calories: 207kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 289mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg