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5
from 1 vote
Heirloom Tomato Tart
The perfect summer snack or appetizer made with store bought pastry for even more ease.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
0
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, brunch, Main Course, Snack
Cuisine:
American, Italian
Servings:
8
Calories:
207
kcal
Author:
Jessica
Ingredients
1
sheet puff pastry
thawed
2-3
heirloom tomatoes
½
cup
fontina cheese
¼
cup
small basil leaves
½
teaspoon
salt
Notes
Use different color tomatoes for visual effect.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
10
mg
|
Sodium:
289
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
371
IU
|
Vitamin C:
4
mg
|
Calcium:
53
mg
|
Iron:
1
mg