Peel shallot and garlic clove. Cut off the root ends and cut into a few chunks.

Trim bottom half of stems off of cilantro bunch.

Add cilantro, garlic, shallot, apple cider vinegar, salt, honey, lime juice and zest to the bowl of a food processor.

With the food processor running, stream in olive oil and blend until dressing is emulsified and cilantro is in small flecks.

Check for seasoning and add more salt or a pinch or two of cayenne pepper for heat.