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Banana bread baked oats with chocolate chips in a white ramekin with a white and grey striped napkin.
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5 from 10 votes

Banana Bread Baked Oats

Banana bread baked oatmeal tastes just like having a slice of the warm, fresh baked treat. These healthy blended baked oats have a cake-like texture that makes a delicious breakfast, snack or dessert.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast and Brunch, Snacks
Cuisine: American
Servings: 4
Calories: 230kcal
Author: Jessica

Equipment

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 overripe banana
  • 2 eggs
  • ½ cup unsweetened almond milk or milk of your choice
  • 2 tablespoons honey or sweetener of choice
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Add all ingredients, except for chocolate chips to a high speed blender and blend until smooth.
  • Evenly divide batter and chocolate chips between four ramekins.
  • Bake for 25 minutes until puffed and light golden brown.
  • Let cool for at least five minutes and serve warm or at room temperature.

Notes

These can also be cooked in the air fryer at 300 degrees for 10-12 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 38g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 260mg | Potassium: 216mg | Fiber: 3g | Sugar: 20g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 2mg