Herbed Greek Yogurt Dip
Cool, creamy yogurt dip with fresh herbs.
Servings: 4
Ingredients
- 1 7 oz single serve container of Greek yogurt about ¾ cup
- 1 tbsp minced white and light green parts scallion
- 5-6 tbsp soft herbs (parsley, basil, mint, dill, chives)
- 1 tbsp lemon juice
- 1 tsp champagne vinegar white or red wine vinegar works too
- ½ tsp onion powder
- ½ tsp garlic powder
- salt & fresh cracked pepper to taste
- raw veggies & pita chips for dipping