Brown Butter Toffee Oatmeal Cookies
An upgraded oatmeal cookie with brown butter and rich toffee bits.
Ingredients
- 2 sticks butter browned and cooled
- ¾ cup dark brown sugar
- ¼ cup white sugar
- 2 eggs
- 1½ tsp vanilla extract
- 2 cups oats
- 1½ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ¾ cup toffee bits
Instructions
- Brown two sticks butter and let cool completely
- Cream together butter and sugar until light and fluffy. Add eggs one at a time.
- Add in vanilla
- Stir together oat, flour, salt, baking soda and cinnamon in a separate bowl.
- Add dry ingredients to wet ingredients and stir until just combined. Do not over mix.
- Stir in toffee bits.
- Chill the dough in the fridge for at least an hour, 2-3 if you can
- Bake at 375° for 9-11 minutes or until slightly browned around the edges.