French Breakfast Radishes with Butter and Toast

Sliced radishes, butter, salt and toast on a wood board.

5 from 3 votes

French Breakfast Radishes with Butter and Toast

Sliced french breakfast radishes with crusty bread with plenty of good butter makes a wildly delicious snack. It's also the perfect way to jazz up a simple bread basket presentation for a brunch or dinner party.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Appetizers, Side, Side Dish, Side Dishes, Snack, Snacks

Cuisine: American, French

Servings:

Calories: 205kcal

Author: Jessica Lawson

Ingredients

1 bunch French breakfast radishes
1 stick good quality butter room temperature
2 teaspoons fleur de sel or flaky sea salt
Crusty bread or baguette

Instructions

Remove the radish greens and thinly slice the radishes lengthwise.
Serve with room temperature butter, flaky salt and lightly toasted crusty bread.

Notes

I recommend using European butter like Kerrygold for this recipe.

Nutrition