Homemade Blue Cheese Dressing with Greek Yogurt
An easy, creamy blue cheese dressing recipe made with Greek yogurt. It's the perfect dressing for salads or for dipping veggies or chicken wings.
Servings: 6
Calories: 63kcal
Ingredients
- ¾ cup of plain, full fat Greek Yogurt
- ½ cup crumbled blue cheese
- 1 tbsp white wine vinegar
- ½ lemon juiced
- 1 tablespoon Buttermilk powder see note if using regular buttermilk
- ¼ tsp Worcestershire sauce
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp salt
- Fresh cracked pepper to taste
- water until desired consistency
Instructions
- In a bowl, mash blue cheese and greek yogurt together with a fork, breaking up any large chunks until well combined.
- Add in vinegar, lemon juice, Worcestershire, onion powder, garlic powder, salt and pepper.
- Stir in buttermilk a little at a time until desired consistency. If you like your dressing thinner, add more buttermilk.
- Let sit for at least 30 minutes before serving to let flavors come together. Check for seasoning and serve. Store leftovers in an airtight container in the fridge for up to five days.
Notes
If using buttermilk instead of buttermilk powder, omit the water and use ¼ cup of buttermilk.
Nutrition
Calories: 63kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 245mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 0.1mg