Go Back
–+ servings
Peanut butter oatmeal energy balls in a white scalloped edge bowl.
Print Recipe
4.89 from 9 votes

No-bake Peanut Butter Oatmeal Energy Balls

These super tasty, gluten free peanut butter balls with oatmeal and chocolate chips will quickly become your new favorite, easy and healthy snack
Prep Time5 minutes
Chill time15 minutes
Total Time20 minutes
Course: Breakfast, Snack, Snacks
Cuisine: American
Servings: 12 balls
Calories: 176kcal
Author: Jessica Lawson

Equipment

Ingredients

  • ¾ cup Bob's Red Mill Organic Protein Oats
  • ¾ cup peanut butter see recipe notes
  • ¼ cup honey
  • 1.5 teaspoons vanilla extract
  • ½ cup mini chocolate chips
  • pinch sea salt

Instructions

  • Add all of the ingredients to a large mixing bowl and stir until well combined.
  • Scoop out heaping tablespoon sized portions of the mixture onto a parchment paper lined baking sheet.
  • Refrigerate until set, about 15 minutes.
  • Store in an airtight container in the refrigerator.

Notes

I recommend using a no stir peanut butter. Natural peanut butter can sometimes be too runny and the energy balls will not hold together as well.

Nutrition

Calories: 176kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 114mg | Fiber: 2g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg