Pumpkin Spice Oatmeal
Pumpkin spice oatmeal is the perfect cozy fall breakfast. Made with real pumpkin puree, warm spices and a touch of vanilla, this gussied up oatmeal is a delicious, healthy breakfast you will be making all pumpkin season long.
Servings: 1
Calories: 356kcal
Ingredients
- ½ cup Bob's Red Mill Old Fashioned Oats
- 1 cup milk
- ¼ cup pumpkin puree
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin spice
- 2 teaspoons brown sugar or sweetener of your choice
- pinch of salt
- toppings of your choice
Instructions
- In a medium saucepan or small pot over low heat, combine milk, pumpkin puree, vanilla and pumpkin spice.
- Bring mixture to a simmer, stirring frequently. Add in oats.
- Cook oats for 2-3 minutes, stirring frequently, until oats are tender but not mushy. Stir in a small pinch of salt.
- Cover and let oatmeal stand for 3-4 minutes. Stir in more milk to adjust consistency if desired.
- Serve immediately with your favorite toppings.
Notes
If you don't have vanilla extract on hand, omit or use vanilla flavored plant-based milk.
See recipe post for microwave instructions and for overnight oats.
Nutrition
Calories: 356kcal | Carbohydrates: 52g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 654mg | Fiber: 6g | Sugar: 22g | Vitamin A: 9929IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 3mg