BBQ Chicken Flatbread

5 from 2 votes

BBQ Chicken Flatbread pizza comes together in about 20 minutes with just a few simple, store bought ingredients for an easy and delicious snack or meal.

Prep Time2

Cook Time20

Total Time22

Course: Appetizer, dinner, Main, Main Course, Mains, Snack

Cuisine: American

Servings:

Calories: 326kcal

Author: Jessica

Equipment

1 Baking Sheet

Ingredients

For the Flatbread

1 Package Bob's Red Mill Grain Free Flatbread Mix
2 Eggs
¼ cup Olive oil plus more for brushing
¼ cup Water

To assemble

¼ cup BBQ sauce
1 cup cooked chicken
1 cup shredded cheese
2 tablespoons red onion finely diced
2 tablespoons fresh cilantro leaves

Instructions

Preheat the oven to 400 degrees.
In a medium bowl, mix together Bob's Red Mill Grain Free Flatbread Mix, eggs, water and olive oil. Set aside to rest for 5 minutes.
Using wet hands, press the dough out to a 10-12 inch pizza shape on a parchment paper lined baking sheet.
Bake the crust for 10-12 minutes until set.
Spread the baked crust with bbq sauce, top with about ⅔ of the cheese, then chicken and diced red onion (or any other veggies you are using), then add remaining cheese on top.
Return flatbread to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbling.
Top flatbread with fresh cilantro leaves or thinly sliced green onions. Serve warm.

Notes

Don't add more toppings than you need! More toppings weigh the crust down.

If you're adding extra veggies, make sure you pre-cook them and remove as much water as possible - squeeze your spinach, pat your mushrooms or peppers dry with paper towels. Added moisture means soggier crust.

Layer part of the cheese on top of the sauce first then save a bit to sprinkle over the rest of the toppings. Two cheese layers help to keep the toppings moist and the crust crispier.

For best results, bake the crust first, add toppings, bake again. Do not skip the first bake!

Nutrition