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5 from 3 votes

Smoked Salmon Spread

This smoked salmon cream cheese dip and spread is luscious, creamy and perfect for your next breakfast, brunch or cocktail party!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, brunch, Snack
Cuisine: American
Servings: 6
Calories: 169kcal
Author: Jessica Lawson

Ingredients

  • 4 ounces Nova Smoked Salmon chopped
  • 8 ounces softened cream cheese
  • ½ cup plain full fat Greek yogurt
  • 1 tablespoon creamy horseradish
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons capers
  • ½ lemon juiced
  • everything bagel seasoning for garnish
  • bagel chips, cucumbers, cherry tomatoes, radishes for serving

Instructions

  • Mix cream cheese, greek yogurt, horseradish and lemon juice together in a bowl until smooth. It's ok if everything isn't completely smooth, just break up the larger chunks of cream cheese.
  • Stir in dill, capers, chopped smoked salmon.
  • Garnish with a sprinkling of everything bagel seasoning, more capers and dill and serve with bagel chips or crackers and raw veggies.

Notes

Dip will store in an airtight container in the fridge for 2-3 days.

Nutrition

Calories: 169kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 43mg | Sodium: 357mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 541IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 0.3mg