Smoked Salmon Spread

5 from 3 votes

Easy smoked salmon spread made with cream cheese, Greek yogurt, horseradish, fresh dill and capers. Ready in 5 minutes and great for any gathering.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Breakfast, brunch, Snack

Cuisine: American

Servings:

Calories: 169kcal

Mix cream cheese, greek yogurt, horseradish and lemon juice together in a bowl until smooth. It's ok if everything isn't completely smooth, just break up the larger chunks of cream cheese.
Stir in dill, capers, chopped smoked salmon.
Garnish with a sprinkling of everything bagel seasoning, more capers and dill and serve with bagel chips or crackers and raw veggies.

Use room temperature cream cheese. This will make everything stir together easily to make the perfect dip. Cold cream cheese will make it a little lumpy.
Make this dip the night before or earlier in the day. Letting it sit in the fridge for a while helps the flavors come together.
Place the dip in a bowl of ice on your serving platter to keep it at a safer temperature for a longer period of time during your party.
To make a passed hors d'oeuvres, use a piping bag to pipe the spread onto cucumber slices or bagel chips to make the perfect little salmon cream cheese bites.