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Basic Instant Pot Chili

Published: Sep 8, 2020 · Modified: Apr 25, 2022 by Jessica · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 6 Comments

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Bowl of basic instant pot chili topped with cheese, corn chips, avocado and cilantro

 

*This post contains affiliate links — please see my disclosure for details*

This super Basic Instant Pot Chili recipe is the best. This is a go to recipe in my toolbox for those days when I “have no food” or need something warm, comforting and delicious in under an hour. The Instant Pot really will save your life.


Keeping a well stocked pantry and freezer is key to being able to throw together quick and easy hearty meals. I always have a few cans of different beans on hand and 2-3 one pound packages of ground beef, bison or turkey in the freezer at all times. The only thing that needs chopping in this recipe is an onion and a few cloves of garlic.

Instant pot chili with corn chips, avocado and cilantro

There are a thousand ways to make chili and I’ve probably tried 200 different variations. People get serious about their chili and everyone has their signature recipe or secret ingredient. I’m all for it, but this recipe is for when you don’t have time to go to the grocery store and you need it now. Plus, you won’t feel like you’re missing out on anything because it’s absolutely delicious!

Chili inside of the instant pot

Tips for making great basic chili

Add spices in with the onion and cook for a few minutes to allow the spices to toast and flower. This step really lets the flavors come together.

Go easy on breaking up your meat. I use a wooden spoon to gently break up the block of ground meat. Let it brown a bit then break it up a little more, you want some nice, meaty bites and not just bits.

Allow the pressure in the Instant Pot to fully release naturally, giving it time to rest.

I like to use bone broth in my chili to give it an extra boost of nutrients and flavor. I love Thrive Market for ordering organic pantry staples at a discount to make sure I always have a few cartons on hand.

Get creative with the toppings! One of the best parts about having chili is all of the things you can have on top or for dipping. Some of my favorite toppings are corn chips, tortilla chips, crackers, cheese, avocado, cilantro, sour cream or greek yogurt, and scallions! Sometimes I need a hearty accompaniment and serve it with toast, cornbread, grilled cheese or my favorite, some cheese quesadillas!

Bowl of basic instant pot chili topped with cheese, corn chips, avocado and cilantro

Basic Instant Pot Chili

Jessica
A super basic and delicious classic chili recipe for the instant pot.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 large onion diced - sweet, yellow or white
  • 3 cloves garlic minced
  • 2 15 oz cans of beans - I like to use one can of black beans and one can of red kidney beans
  • 1 cup beef chicken or veggie broth
  • 1 15 oz can of fire roasted diced tomatoes with or without green chilis
  • 3 tbsp tomato paste
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp oregano
  • ¾ tsp cayenne pepper optional
  • ½ tsp salt
  • 2-3 tbsp olive oil

Instructions
 

  • Turn instant pot onto sauté mode and heat 2-3 tbsp olive oil. Add in diced onion and cook about 2 minutes.
  • Add garlic, chili powder, oregano, cumin and cayenne. Cook an additional 2-3 minutes until very fragrant.
  • Add in ground beef and lightly break it up with a spoon. Let it brown a bit before breaking it up more and stirring, keeping a chunky texture. Cook until beef is browned and done all the way through.
  • Stir in tomatoes, beans, broth and tomato paste and ¼ tsp of salt.
  • Turn off sauté function, seal lid and manually set to 15 minutes.
  • Allow the Instant Pot to natural release before opening lid. Stir and check for seasoning. Add salt and pepper to taste.
  • Serve with favorite toppings.
  •  

Notes

I like to use bone broth in chili for an extra nutrient boost. It tends to be a bit saltier than regular broth so if you choose to use full sodium or bone broth, just add a pinch of salt and then adjust seasoning when it's done.
Keyword basic chili, chili recipe, instant pot chili
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Filed Under: Gluten Free, Mains, Recipes, Soups & Stews, Uncategorized Tagged With: basic chili, chili, chili recipe, instant pot, instant pot chili

Reader Interactions

Comments

  1. Liz

    October 26, 2021 at 10:12 pm

    5 stars
    This chili is in my slow cooker right now – I’m giving it 5 stars just for the heavenly scent that has filled my house… can’t wait to eat it!!!!!

    Reply
    • Liz

      January 25, 2022 at 10:37 pm

      5 stars
      Made this again today – can’t get enough!!!

      Reply
  2. Sydney Kronfle

    March 02, 2021 at 7:03 pm

    5 stars
    I made this chili on the stove in a big pot and it was excellent! It was also so easy to make and clean-up is just one pot. My husband went back for seconds, which always tells me that I did something good. With the avocado and corn chips, this meal is really an example of how you can be healthy with a little bit of indulgence added in. This is one I am definitely adding to my regular recipes!

    Reply
  3. Sydney Wright

    December 11, 2020 at 8:44 pm

    5 stars
    this chili is the best chili I have ever made.

    Reply
  4. Valeria Henderson

    September 13, 2020 at 5:47 pm

    5 stars
    This recipe is super easy and the results are delicious! All the spices blend so well to give a hearty flavor. This will definitely be a “winter” favorite not only for taste, but also for ease of preparation.

    Reply

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