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Mains

Farmers’ Market Green Pasta

BBQ Baby Back Ribs

Grilled Mediterranean Chicken

Panko-Crusted Whitefish (Oven-Baked)

Baked Peri Peri Chicken Wings

Baked Asparagus, Leek and Goat Cheese Frittata

Sheet Pan Shrimp and Asparagus in Garlic Lemon Butter

Chicken Tinga Tacos (Tinga de Pollo)

Cioppino (Fisherman’s Stew)

Ravioli With Brussels Sprouts and Pancetta