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Fiesta Salad

Published: Aug 2, 2021 · Modified: Apr 25, 2022 by Jessica · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 9 Comments

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A healthy, make ahead side dish, this Fiesta Salad is perfect for your next BBQ, picnic, pot luck or meal prep.

Fiesta salad with avocado slices in a speckled bowl.

Need something quick, easy, healthy and very delicious to just have on hand in the fridge or bring to a party? This is it! I pretty much always have a container of this on deck at all times. It’s one of my favorite non-lettuce based, meal prep salads!

Every bite is like a party (fiesta!) in your mouth. Black beans, crunchy corn and peppers, juicy tomatoes, creamy avocado and a zesty vinaigrette. It will make you want to dance!

It’s so good on it’s own, but what I love most about this salad is the versatility. Serve it with tortilla chips, pile it on top of romaine for a quick and easy taco salad, stuff your burritos or quesadillas with it. Use your imagination!

Let’s get into how to make it.

*This post contains affiliate links — please see my disclosure for details*

Jump to:
  • Ingredients & Substitutions
  • Method
  • What to serve with Fiesta Salad?
  • Fiesta Salad
Fiesta salad in a speckled bowl with sliced avocado on top.

Ingredients & Substitutions

This salad has everything! Protein, carbs, healthy fats. Fiesta salad a perfectly balanced (and also vegan) meal all in one!

Black beans – Beans make up the hearty base of this salad and make it chock full of healthy protein. My pantry is always stocked with black beans for salads, tacos, soups and more. One of my favorite staples!

Peppers – I like to use both bell peppers and/or poblano peppers and jalapeño for some heat.

Corn – Fresh or frozen will work. If I’m making this during peak summer, I throw a few extra ears of corn on the grill and char it a bit for that smoky flavor. If you don’t want to mess with fresh, grab a bag of the frozen Fire Roasted Corn from Trader Joe’s. It’s bomb.

Red Onion – Finely diced so there’s no big chunks of raw onion.

Cilantro – Love it or hate it, it makes this salad pop! If it’s not your thing, leave it out.

Tomatoes – You can use halved cherry or grape tomatoes or dice up a larger one.

Avocado – I slice the avocado and garnish the salad with it just before serving. If you mix it in ahead of time, it will turn brown. This is the trick to making it ahead of time and enjoying for several days.

A Zesty Dressing – I highly recommend making my Cilantro Lime Dressing for this salad. If you want to skip a step and grab something from the store to save time, I recommend this one with all clean ingredients.

Additions – During the summer, sometimes I mix in some cut up grilled zucchini or crunchy cucumbers. I’ve also been known to add cheese to pretty much everything and can recomend serving this with some salty, crumbly cotija on the side for sprinkling.

Fiesta salad ingredients on a white background. Black beans, corn, diced red onion, diced peppers all in little bowls. Mason jar with cilantro lime vinaigrette next to bunch of cilantro and fresh lime and an avocado sliced in half.

Method

Fiesta salad couldn’t be easier to make. It’s a bit of work in the chopping but it only takes a few minutes to throw together and you can make it ahead of time!

Finely dice onion and peppers. If using cherry or grape tomatoes, cut them in half. If using a larger tomato, dice that up as well.

Make sure to drain, rinse and let dry your black beans. The liquid will make the salad watery and coat the veggies in bean sludge. It just won’t come out as pretty and the black beans will mask the flavor of everything if you skip this step. Don’t do it!

Add all of the ingredients, minus the avocado, to a large bowl and toss with dressing.

  • Fiesta salad ingredients chopped up and arranged by color in a glass mixing bowl
  • Fiesta salad ingredients chopped up in a glass mixing bowl with a wooden spoon.

When you’re ready to serve, slice up some avocado and top the salad. If you mix the avocado in while prepping, it will turn brown so leave that step until the very last minute!

I think this salad is best when made a day in advance. Store it in the fridge in an airtight container for 3-4 days. Perfect for a BBQ, picnic or a grab and go healthy meal prep salad!

What to serve with Fiesta Salad?

This salad is so versatile, you will be making it all the time. Enjoy on it’s own, with tortilla chips, as a topping for your taco salad or whip it up for the perfect bbq or picnic side that everyone will love. It pairs well with grilled chicken, steak or burgers and also works as a filling dish on it’s own for the vegans and vegetarians in the group. Definitely try it with the homemade dressing below!

Cilantro Lime Dressing

BBQ Baby Back Ribs

Chicken Tinga Tacos

If you make this recipe, please leave a rating and/or comment! Tag me on Instagram @bigdeliciouslife so that I can see your snaps. For more Big Delicious Life, follow along on Instagram, Pinterest, and Facebook, or subscribe to my YouTube channel!

Fiesta salad in a speckled white bowl

Fiesta Salad

Jessica
A healthy, make ahead side dish, this Fiesta Salad is perfect for your next BBQ, picnic, pot luck or meal prep.
4.73 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Side Dishes
Cuisine Mexican
Servings 6 -8 Servings
Calories 578 kcal

Ingredients
  

  • 1 15 oz can of black beans drained and rinsed
  • ¾ cup corn cooked fresh, defrosted frozen or canned
  • 1 bell pepper diced
  • 1 jalapeño pepper seeded & diced
  • ½ cup diced red onion
  • ¾ cup halved cherry or diced tomatoes
  • 1 avocado
  • ½-3/4 cup of Cilantro Lime Vinaigrette or other zesty lime dressing
  • Fresh cilantro for garnish

Instructions
 

  • Drain and rinse black beans and set aside to dry.
  • Dice bell pepper, jalapeño and red onion. Halve cherry tomatoes or dice large tomato.
  • In a large bowl, combine black beans, corn, peppers, onion and tomato.
  • Using a wooden spoon, gently toss with Cilantro Lime Dressing.
  • When ready to serve, garnish with sliced avocado, cilantro and add more dressing to taste.

Notes

Start with ½ cup of dressing and taste and adjust before serving. As salad sits in the fridge it will absorb more dressing.

Nutrition

Serving: 1gCalories: 578kcalCarbohydrates: 37gProtein: 9gFat: 46gSaturated Fat: 6gPolyunsaturated Fat: 38gSodium: 282mgFiber: 11gSugar: 10g
Keyword bean salad, Meal Prep Salad, mexican salad recipe, refrigerator salad
Tried this recipe?Let us know how it was!
« Cilantro Lime Dressing
Grilled Corn and Zucchini Salad »
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Filed Under: Gluten Free, Party food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

Reader Interactions

Comments

  1. Jen

    May 18, 2022 at 5:19 pm

    5 stars
    This salad was just what I needed to pick me up this lunchtime. It was so easy to put together and it tasted amazing. I’ll definitely be making this later.

    Reply
  2. Kate

    May 17, 2022 at 9:36 pm

    5 stars
    I made this fiesta salad as a side dish and everyone have compliments on how delicious it was! It is definitely going to be in rotation in my family.

    Reply
  3. Cheryl

    May 17, 2022 at 2:47 pm

    5 stars
    I love a good salad and this is perfect. Easy to make and I get my veggies. But I’m not gonna lie – my favorite part is the Cilantro Lime Dressing. That dressing is going to be going on everything.

    Reply
  4. Robin

    May 14, 2022 at 8:52 am

    5 stars
    Nothing pleases me more during warmer months than a salad, so I’m always looking for new preparations. This salad was hearty, full of protein, and, most importantly, scrumptious.

    Reply
  5. Crystal

    May 14, 2022 at 1:22 am

    5 stars
    Made this Fiesta salad over the weekend with grilled salmon. It was nice and hearty, and so damn good!

    Reply
  6. Marta

    May 13, 2022 at 1:47 pm

    5 stars
    I love making hearty salads during the warmer months. This fiesta salad was a party of flavors for sure. I loved how the creamy black beans were complemented by the crisp veggies.

    Reply
  7. Kim

    May 12, 2022 at 1:25 am

    5 stars
    Amazing! I’ve been using this as a topper for my grilled chicken to take it up a notch. So good!

    Reply
  8. Tamara

    May 12, 2022 at 12:45 am

    5 stars
    This was the perfect salad for our get together this past weekend! My guests were raving over how delicious it was!

    Reply
  9. Lilly

    May 11, 2022 at 11:13 pm

    5 stars
    This is my kind of salad! It is so filling and flavorful! I’ve been enjoying it for lunch this week 🙂

    Reply

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