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Appetizers

Bowl of red kuri squash soup, topped with roasted fennel, toasted pecans and a drizzle of olive oil

Red Kuri Squash Soup With Roasted Fennel

crostini on a wooden board

Honeynut Squash Crostini with Whipped Ricotta and Fried Sage

Roasted beets with burrata and pistachio vinaigrette

Beets & Burrata With Pistachio Vinaigrette

Thai Crunch Salad

Bowl of carrot ginger soup with a coconut milk swirl

Caribbean Carrot Ginger Soup

Sweet Potato and Black Bean Quesadillas

Bowl of charred shishito peppers with a small white bowl of aioli and a colorful printed napkin in the background.

Blistered Shishito Peppers with Charred Lemon Aioli

Greek Yogurt Caesar Salad with Parmesan Panko Crunch Topping

Greek Yogurt Caesar Salad With Parmesan Panko Crunch

Guac”kale”amole

Bowl of fresh pico de gallo with tomatoes, onion, cilantro and lime

Pico de Gallo

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about me

Welcome! I love creating delicious, healthy-ish food at home with simple, whole food ingredients. I’m self-taught and spending time in the kitchen is my creative release.

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The essential tools for a simple, well equipped kitchen and the must have ingredients for a well stocked pantry, fridge and freezer.

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Recipes

  • Appetizers
  • Breakfast
  • Main Dishes
  • Salads

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