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Appetizers

Red Kuri Squash Soup With Roasted Fennel

Honeynut Squash Crostini with Whipped Ricotta and Fried Sage

Beets & Burrata With Pistachio Vinaigrette

Thai Crunch Salad

Caribbean Carrot Ginger Soup

Sweet Potato and Black Bean Quesadillas

Blistered Shishito Peppers with Charred Lemon Aioli

Greek Yogurt Caesar Salad With Parmesan Panko Crunch

Guac”kale”amole

Pico de Gallo

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