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Marinated Asparagus, Olive and Tomato Salad
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Balsamic Marinated Roasted Vegetable Salad
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Sautéed Fresh Sweet Corn with Bell Peppers and Onions
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Baked Walleye with Lemon Garlic Butter and Herbs
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Easy Baby Kale, Sautéed Shrimp and Avocado Salad
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Spicy Roasted Sweet Potato Kale Salad with Avocado
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French Breakfast Radishes with Butter and Toast
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Crispy Baked Spinach and Artichoke Stuffed Cauliflower
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Classic Southern Crispy Pan Fried Okra Fritters
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Sauteed Baby Broccoli (Broccoletti) with Lemon and Garlic
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Lemony Orzo Salad with Asparagus, Feta and Herbs
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Harissa and Honey Roasted Rainbow Carrots
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How to cook oven roasted mashed potato squash
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Roasted Brussels Sprouts and Sweet Potatoes
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Cherry Tomato Caprese Salad with Burrata
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Creamy Sweet Corn and Basil Pasta
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Summer Heirloom Tomato Salad with Whipped Ricotta
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Shaved Vegetable Salad
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Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini
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Roasted Golden Beet Salad
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Japanese Eggplant and Oyster Mushroom Stir Fry
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Air Fryer Garlic Parmesan Zucchini Fries
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Grilled Corn and Zucchini Salad
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Farmers' Market Green Pasta
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Honeynut Squash and Quinoa Salad with Apple Cider Vinaigrette
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Beets & Burrata With Pistachio Vinaigrette
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Thai Crunch Salad with Creamy Peanut Dressing
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Caprese Pasta Salad with Italian Herb Vinaigrette
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Blistered Shishito Peppers with Charred Lemon Aioli
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Sungold Tomato Pasta
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Cherry Tomato and Garlic Confit
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Massaged Kale Salad With Creamy Tahini Dressing
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Loaded Asian Green Beans
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Grilled Mexican Corn with Chili Lime Butter
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Instant Pot Summer White Chicken Chili
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Crispy Vegetarian Zucchini Fritters
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Cherry Berry Beet Smoothie
Picked up a bunch of stuff at the farmer’s market or wondering what to do with the bounty in your weekly CSA box? These sweet and savory recipes are inspired by the best of fresh, seasonal produce in partnership with my friends at Middlebury Organic Farms.
